Journal

Things we like to share.

Notes on ingredients, homemade baking, and eating better, from a small oat cookie kitchen in Casablanca.

It all began as a simple homemade snack, until friends pushed us to turn it into a real brand.

Oats, almonds, walnuts, seeds, honey, chocolate: here's exactly what goes into every cookie, and why.

We get asked this a lot. Here's an honest answer, without the health-marketing spin.