What's actually in our cookies

We say it often: nothing hidden in the mix. Here's what that actually means.

The base is oats, for texture, and because it's a whole grain, not refined. We add whole almonds and walnuts, for crunch and good fats. Pumpkin and sunflower seeds add even more texture and nutrients. A bit of honey replaces some of the refined sugar, and a few nigella seeds add a subtle touch, an ingredient with a long history in Moroccan tradition. And of course, chocolate chips, because a cookie is still a cookie: a real treat, not a light substitute.

No artificial flavors, no long ingredient list we don't understand. If we can't say an ingredient out loud, it's not in our cookies.

That's also why they cost a bit more than a supermarket cookie: real almonds and walnuts aren't cheap. But it's a real ingredient, not a marketing promise.

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