What's actually in our cookies

We say it often: nothing hidden in the mix. Here's what that actually means.

The base is oats, for texture, and because it's a whole grain, not refined. We add whole almonds and walnuts, for crunch and good fats. Pumpkin and sunflower seeds add even more texture and nutrients. And of course, chocolate chips, because a cookie is still a cookie: a real treat, not a light substitute.

No artificial flavors, no long ingredient list we don't understand. If we can't say an ingredient out loud, it's not in our cookies.

That's also why they cost a bit more than a supermarket cookie: real almonds and walnuts aren't cheap. But it's a real ingredient, not a marketing promise.

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